It's important to eat fish at least once a week, but sometimes it can be hard to think up different recipes and move away from the traditional fish and chips. There are so many other simple and tasty ways to prepare cod though, and I have one Asian style cod and noodles recipe to share with you today.
Alaska cod is diverse, delicious and can be prepared in a flash. There's no need to compromise on flavour when you're in a hurry to eat – as this simple to make dish combines Asian flavours like zesty lime, fiery ginger and chilli to create a tasty meal for all the family. Better still, the Alaska cod can be cooked from frozen, reducing your waste and preparation time.
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